Buffet Dinner


Buffet Dinner Creations

All Buffet Selections include Fresh Rolls and Butter, Freshly Ground and Brewed Coffee,

Water Service, Ice Tea, and Lemonade

(Minimum of 20 people required)

2 – Entrees, 1 – Starch, 1- Vegetable, 1 – Salad

3 – Entrees, 1 – Starch, 1 – Vegetable, 1 – Salad


Entree Options

Chicken Portofino

Grilled Chicken Breast

Topped with a Prosciutto, Tomato, and Basil Cream Sauce

Chicken Marsala

Hand Breaded Chicken

Topped with a Mushroomand Marsala Sauce

Stuffed Chicken

Hand Breaded Chicken

Stuffed with Roasted Red Peppers and Garlic Cheese

Sereved with Roasted Red Pepper Garlic Cream Sauce

Chicken Parmesan

Breaded Chicken

Topped with Homemade Marinara & Provolone Cheese

Roasted Pork Loin

Eight Spice Pork Drizzled

With an Asian Glaze / Available to Carve

Sliced Roast Beef

With AuJus Gravy / Available to Carve

Citrus Baked Tilapia

Lightly Seasoned Baked with Fresh Citrus Slices


Additional Upgrades

Herb Crusted Salmon

Lemon Garlic Cream Sauce

Seared Tips of Tenderloin

With a Wild Mushroom Demi

Roasted Beef Tenderloin

Prepared Medium-Rare, with a Peppercorn Sauce

Prime Rib of Beef

Prepared Medium-Rare, Served with AuJus, and Creamy Horseradish

Boneless or Whole Roasted Turkey or Honey Glazed Ham


Starch Options

Herb Roasted Baby Red Potatoes

Lemon Butter Red Potatoes With Parmesean Cheese

Roasted Garlic Red Whipped Potatoes

Loaded Mac and Cheese

Macaroni and Cheese Loaded with Bacon, Roasted Broccoli, Roasted Tomatoes

Blue Cheese Au Gratin Potatoes

Pasta Marinara or Alfredo

Rice Pilaf

Chicken Stock Rice with Onions and Carrots

Au Gratin Potatoes


Add 2nd Starch for price per guest


Vegetable Options

Garden Medley

Baby Carrots, Broccoli, Cauliflower

Green Bean Casserole

Roasted Season Vegetables

Boccoli, Carrots, Cauliflower, Zucchini, Squash, Red and Green Bell Pepper

Oven Roasted Green Beans

Green Beans Almondine

Garlic Parmesan Brussel Sprouts

Summer Medley

Zucchini, Yellow Squash,  Asparagus, Roasted Peppers, and Mushroom

Salad Options

Traditional Green Salad

Iceberg Lettuce, Tomatoes, Croutons, Shredded Cheese, Onions, and Cucumbers with Ranch and Italian

Mixed Green Salad

Spring Mix Lettuce with Romaine, Candied Nuts, Pear, and Maple Vinaigrette Dressing

Classic Caesar Salad

Romaine, Caesar Dressing, Parmesan and Grape Tomatoes Tossed

Spring Green Salad

Gourmet Spring Mix with Romaine Lettuce, Tomatoes, Croutons, Shredded Cheese,

Onions, and Cucumbers with Raspberry Vinaigrette Dressing

Strawberry Almond Salad

Almonds with a Lemon Tarragon Vinaigrette Dressing


Add 2nd Salad or Fresh Fruit for price per guest



**Please call for current pricing at 402-896-1323

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